National Research Council of Italy

Institute of Biosciences and BioResources

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IBBR Project #119

CISIA_SUSTAINABILITY AND INNOVATION OF THE MADE IN ITALY AGRO-FOOD SECTOR: DIAGNOSI DI ORIGINE GEOGRAFICA E QUALITA’ NELL’AGROALIMENTARE DEL MERIDIONE D’ITALIA: OLI EXTRAVERGINI DI OLIVA, KIWI E PRODOTTI ORTOFRUTTICOLI TIPICI.
Project ID 119
ID -
Acronym -
Project acronym and title CISIA_SUSTAINABILITY AND INNOVATION OF THE MADE IN ITALY AGRO-FOOD SECTOR: DIAGNOSI DI ORIGINE GEOGRAFICA E QUALITA’ NELL’AGROALIMENTARE DEL MERIDIONE D’ITALIA: OLI EXTRAVERGINI DI OLIVA, KIWI E PRODOTTI ORTOFRUTTICOLI TIPICI.
Contract -
Description -
Funding body PON1-MIUR
UOS Napoli
Role Research Unit
Signatory -
Contact Person Moracci Marco, La Cara
Starting of activities 2012
Ending of activities 2015
Extension -
Amount (euro) 340000.00
Technological Area -
Technological Field -
Select Projects
Istituto di Bioscienze e Biorisorse (IBBR/CNR)
Via G. Amendola 165/A, I-70126 Bari (Italy)
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